Pain perdu with blackberry and elderflower compote
Pancakes and French toast / Sweet brunchin'

Pain perdu with blackberry and elderflower compote

‘Pain perdu’ is a phrase that makes me remember why I studied French at university. Because I do sometimes forget, what with the high-flying international career failing to materialise (that careers advice that a languages degree would be a fast track to a lucrative job abroad seems a tad, umm, optimistic, in hindsight), plus the … Continue reading