Eggs en cocotte with herb-Gruyère sourdough soldiers
Eggs / Savoury brunchin'

Eggs en cocotte with herb-Gruyère sourdough soldiers

After the sugar coma-fest that was last week’s insanely decadent choc chip banana bread French toast, this Sunday demanded a somewhat more refined brunch. None of your over-the-top American brashness (I’m married to one so I can get away with such flagrant cultural stereotyping); this week it’s all about stripped back, sophisticated simplicity with a … Continue reading